tag:blogger.com,1999:blog-69846900935490716132024-02-19T07:29:32.466-08:00 Mes Gourm. .Andises Etc....Venez "Titiller" vos papilles sur mon blog. Vous en repartirez surement avec une recette. Ce Blog fait écho a la demande de ma fille ainée. J'y est réunie des recettes simplissimes,et sans prétention que nous aimons. c'est devenu notre Livre de Recettes de cuisine Familiales Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.comBlogger273125tag:blogger.com,1999:blog-6984690093549071613.post-61671777431861317522016-06-14T04:48:00.000-07:002016-06-14T04:48:17.455-07:00Cake Crumble Rhubarbe<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><u><span style="color: #f4cccc;">Ingredients</span></u> :</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-pjztJlSu3HuOJrYWATYDUHIaKnWnfdVOVtF82HC9OOhxeTerjJjn1KfCweCUPXePbqHSgHX8nx2s8PoJg3stJdPHVWYKVGbWbdyEm8nvu9U76Jd-3L3f1HWodiBLTMyr6DO-2wgSXklY/s1600/image.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-pjztJlSu3HuOJrYWATYDUHIaKnWnfdVOVtF82HC9OOhxeTerjJjn1KfCweCUPXePbqHSgHX8nx2s8PoJg3stJdPHVWYKVGbWbdyEm8nvu9U76Jd-3L3f1HWodiBLTMyr6DO-2wgSXklY/s640/image.jpeg" width="640" /></a></span></div>
<br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3 œufs</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">130 gr de sucre en poudre</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">70 gr de beurre fondu</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">50 g de fromage blanc</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">170 gr de farine à gâteau </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">250-300 g de rhubarbe</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> <u><span style="color: #f4cccc;">Crumble</span></u> :</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">80 gr de farine</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">80 gr de beurre froid</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">65 gr de sucre roux ou sucre vanillé </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">80 gr d’amandes en poudre ou de noisettes</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><u><span style="color: #f4cccc;">Pour le crumble </span></u>:</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mélangez tous les ingrédients, malaxez du bout des doigts pour bien intégrer le beurre et former une pâte grumeleuse. Pressez la pâte par portions pour former de gros « grumeaux ». Placez au frais pendant la préparation de la pâte à cake.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="color: #f4cccc;">La rhubarbe</span> :</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Épluchez et coupez la rhubarbe en cubes. Placez-la dans une passoire au-dessus d’un récipient. Saupoudrez de 3 belles cuillères à soupe de sucre vanillé mélangez et laissez dégorger la nuit</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><u><span style="color: #f4cccc;">Préparation du cake</span></u> :</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Faites fondre le beurre à feu doux dans une petite casserole.Préchauffez le four à 180°C</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><u><span style="color: #f4cccc;">Pour la pâte à cake</span></u> :</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Dans un récipient, battez les œufs avec le sucre jusqu’à ce que le mélange blanchisse.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> Ajoutez le beurre fondu, le fromage blanc et mélangez.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> Ensuite incorporez la farine avec la levure,et mélangez. </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Versez la pâte dans un moule carré (21 x 21 cm) beurré et fariné ou tapissé de papier cuisson. </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Répartissez les cubes de rhubarbe sur la pâte. Enfournez (tiers inférieur).</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Au bout de 15 min. de cuisson, sortez le moule du four, émiettez et répartissez le crumble sur le cake. Remettez au four et poursuivez la cuisson env. 25 min. (surveillez, couvrez d’une feuille de papier alu si nécessaire). </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Vérifiez la cuisson avec la lame d’un couteau, elle doit ressortir sèche</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Une fois refroidi, saupoudrez de sucre glace, coupez en parts et servez !</span><br />
<br />
<span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;">Avis perso :</span><br />
<span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;">Vous pouvez faire ce cake crumble avec d’autres fruits </span><br />
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com9tag:blogger.com,1999:blog-6984690093549071613.post-58257067219117592622015-11-17T03:01:00.001-08:002015-11-17T03:01:45.237-08:00Brioche aux pommes d'isa
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNPObBYPpMceE58npUXlJGNdavrCz5Db__TgMEZJWgfpNRMuhWKgfzFeIGiCXN04ZKFKqdTomiwHjb7bw7HMXIRwJWs9JXNL475Dm8IJ8tAyjcgZQSdSALFEOaJveWxOdTIJCzQVQCBwV/s1600/BRIOCHE+D+ISA.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNPObBYPpMceE58npUXlJGNdavrCz5Db__TgMEZJWgfpNRMuhWKgfzFeIGiCXN04ZKFKqdTomiwHjb7bw7HMXIRwJWs9JXNL475Dm8IJ8tAyjcgZQSdSALFEOaJveWxOdTIJCzQVQCBwV/s640/BRIOCHE+D+ISA.png" width="640" /></a></div>
<div style="margin-bottom: 0.5cm;">
<span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>Ingrédients
pour 2 brioches de 10 personnes :</u></span></span></span><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><br />6
œufs<br />100 gr de sucre<br />1Cac de sel<br />24 gr de levure fraîche
ou 8 gr de levure sèche diluée dans un peu d'eau tiède<br />1 kg de
farine<br />1 Cas d'extrait de vanille<br />250 gr de beurre à
température ambiante<br /></span></span><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>Garniture
:</u></span></span></span><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><br />30
gr de beurre fondu <br />100 gr de cassonade<br />2 pommes, pelées,
parées et râpées<br /></span></span><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>Dorure
: </u></span></span></span><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><br />1
jaune d'oeuf<br />1 Cas de lait</span></span></div>
<div style="margin-bottom: 0.5cm;">
<span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>Préparation</u></span></span></span></div>
<div style="margin-bottom: 0.5cm;">
<span style="font-family: Cursive standard;"><span style="font-size: x-large;">Dans
le bol du mélangeur sur socle, muni du fouet plat, mélanger les
œufs, le sucre et le sel puis ajouter la farine, l'extrait de
vanille et enfin la levure diluée.</span></span></div>
<div style="margin-bottom: 0.5cm;">
<span style="font-family: Cursive standard;"><span style="font-size: x-large;">Pétrir
à vitesse 2 pendant 20 minutes.<br />Incorporer le beurre coupé en
morceaux et pétrir jusqu'à ce que tout le beurre soit bien
incorporé et que la pâte soit souple et homogène. <br />Ne rajoutez
pas de farine même si la pâte vous semble très molle, c'est ainsi
qu'elle doit être !<br />Laissez lever à l'abri des courants d'air
pendant 1h30 à 2 heures dans un grand cul de poule, recouvert de
film alimentaire.<br />Quand la levée est terminée, rompez la pâte
avec le poing pour la dégazer, étalez-la, pliez-la en
2.<br />Remettez-la dans le cul de poule et recouvrir de film
alimentaire.<br />Réserver au réfrigérateur toute une nuit (10h) ou
au minimum 2 à 3 heures.<br />Le lendemain, étaler votre pâte sur un
plan de travail fariné. Pliez-la en 4 puis étalez de nouveau pour
la pliez en 4 une autre fois.<br />Votre pâte est prête pour être
façonnée.</span></span></div>
<div style="margin-bottom: 0.5cm;">
<span style="font-family: Cursive standard;"><span style="font-size: x-large;">Partager
votre pâte en 4 parts égales.<br />Sur le plan de travail fariné,
abaisser chaque part en un rectangle sur une épaisseur de 5
mm.<br />Badigeonner au pinceau de beurre fondu, puis saupoudrer d'un
quart de la quantité de cassonade.<br />Parsemer d'une pomme
râpée.<br />Rouler la pâte en boudin (comme pour des brioche à la
cannelle), en serrant bien.<br />Prendre un couteau bien aiguisé et
couper le boudin en deux dans le sens de la longueur.<br />Tortillonner
les deux morceaux, en faisant attention de mettre les parties coupées
sur le dessus, puis sceller les extrêmités.<br />Déposer les
brioches sur des plaques de cuisson recouvertes de papier parchemin
ou dans des moules de 4 1/2 po x 13 po (11 cm x 33 cm).<br />Recouvrir
les brioches de linge propre et laissez lever 1h 30 à 2
heures.<br />Préchauffer le four à 350 F (180 C).<br />Badigeonner au
pinceau, les brioches du mélange jaune d'oeuf/lait.<br />Enfourner
pour 35 à 40 minutes ou jusqu'à ce que les brioches soient bien
dorées.<br />Sortir du four et laisser refroidir sur une grille.</span></span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com9tag:blogger.com,1999:blog-6984690093549071613.post-74393826329661341982015-11-17T02:52:00.000-08:002015-11-17T02:54:43.048-08:00Tarte Vanillée Vanillée<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDpssISzNhpNjsR3GbSgr_uuuWHWLO3vOPpKHWeFYyjxBZChKVFMLMQvM7EAgU8a8PCBbEisHozQRi58lcC7Jnq9-cWLPerce10HlZkUSkOjahzF_X4dgdSSbrsp75lfpUaFCfYW_3I5Gv/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDpssISzNhpNjsR3GbSgr_uuuWHWLO3vOPpKHWeFYyjxBZChKVFMLMQvM7EAgU8a8PCBbEisHozQRi58lcC7Jnq9-cWLPerce10HlZkUSkOjahzF_X4dgdSSbrsp75lfpUaFCfYW_3I5Gv/s640/PicMonkey+Collage.jpg" width="640" /></a></div>
<br /><div style="line-height: 100%; text-align: left;">
<br />
<strong><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>Ingrédients
pour une tarte de 20 cm de diamètre:</u></span></span></span></strong><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>
</u></span></span></span>
<br />
<br /><em><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>Pour
la pâte sucrée vanillée </u></span></span></span></em><strong><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>:</u></span></span></span></strong><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">125
gr de farine</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">75
gr de beurre pommade</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">15
gr de poudres d’amandes</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">45
gr de sucre glace</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">1
gr de sel</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">25
gr d’œuf (</span></span><em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">cassez
un œuf, battez-le et prélevez-en 25 g</span></span></em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">)</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">1
gousse de vanille</span></span><br />
<br /><br /><br />
<br />
<br /><strong><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>Pour
la ganache à la vanille:</u></span></span></span></strong><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">150
gr de bon chocolat blanc</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">70
gr de crème à 33% de MG</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">1
gousse de vanille</span></span><br />
<br /><br /><br />
<br />
<br /><strong><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>Pour
la mousse à la vanille :</u></span></span></span></strong><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">2
x 180 gr de crème à 33% de MG</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">3
jaunes d’œuf</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">30
gr de sucre</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">5
gr de gélatine</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">2
gousses de vanille</span></span><br />
<br /><br /><br />
<br />
<br /><strong><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>Préparation
de la pâte sucrée :</u></span></span></span></strong><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Mélangez
à la Maryse le beurre pommade avec la farine et les grains de
vanille jusqu’à ce que le tout soit homogène.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Ajoutez
ensuite la poudre d’amandes et le sucre.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Incorporez
l’œuf avec le sel.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Mélangez
juste assez pour que la pâte soit homogène. Ne travaillez pas trop
cette pâte</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Étalez-la
sur une épaisseur de 2mm entre deux feuilles de papier sulfurisé.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Entreposez
au frigo pendant 1 heure.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Découpez
un rond de 20 cm de diamètre et deux bandes de 2 cm sur 32 cm </span></span>
<br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">(</span></span><em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">il
vous faut 64 cm en tout, peu importe comment vous les répartissez</span></span></em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">).</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Beurrez
votre cercle à tarte, posez-le sur une plaque recouverte de papier
sulfurisé.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Posez
le fond de tarte dans le moule, ainsi que les bords. Soudez bien les
bandes entre elles </span></span>
<br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">(</span></span><em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">ça
ne vous semblera pas parfait… pas grave, on rectifiera ça après
la cuisson)</span></span></em><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Mettez
votre fond de tarte au frigo pendant 30 minutes.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Piquez
le fond de tarte, recouvrez-le de papier sulfurisé et mettez des
</span></span><em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">billes
de céramique </span></span></em>
<br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Enfournez
dans un four préchauffé à 170°C pendant 20 minutes.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Sortez
la tarte du four, ôtez délicatement les poids et le papier
sulfurisé, et enfournez de nouveau pour 5 minutes.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Lorsque
la tarte est cuite, démoulez-la et laissez-la refroidir sur une
grille.</span></span><br />
<br /><blockquote style="line-height: 100%; text-align: center;">
<span style="color: #003366;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Votre
tarte va vous sembler affreuse, remplie d’excroissances
inesthétiques. Pas de souci: râpez délicatement toutes les
aspérités avec un pèle-légumes! Attention, ce geste est
totalement addictif, sachez vous arrêter à temps…</span></span></span></blockquote>
<br /><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u><b>Préparation
de la ganache a la vanille:</b></u></span></span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Coupez
votre chocolat blanc en petits morceaux </span></span>
<br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Versez
la crème dans un poêlon. </span></span>
<br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Incisez
la gousse de vanille, grattez les grains et mettez le tout (</span></span><em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">grains
et gousse incisée</span></span></em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">)
dans la crème.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Portez
la crème à ébullition, puis coupez le feu et laissez la vanille
infuser dans la crème pendant 30 minutes. Mélangez régulièrement,
afin d’éviter la formation d’une peau en surface.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Après
30 minutes, portez de nouveau la crème à ébullition.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Mettez
le chocolat dans un bol qui résiste à la chaleur, posez un chinois
dessus (</span></span><em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">cela
filtrera les résidus de vanille</span></span></em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">)
et versez la crème bouillante.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Laissez
poser 1 minute, puis mélangez à la Maryse jusqu’à obtenir une
ganache bien lisse.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Laissez
refroidir la ganache à température ambiante. Lorsque la ganache est
froide, coulez-la sur le fond de tarte et faites prendre au frigo.</span></span><br />
<br /><br /><br />
<br />
<br /><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u><b>Préparation
de la </b></u></span></span></span><strong><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>mousse
à la vanille</u></span></span></span></strong><span style="color: #ff9999;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><u>
:</u></span></span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Réalisez
une</span></span><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><span style="font-style: normal;"><span style="font-weight: normal;">
</span></span></span></span><strong><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><span style="font-style: normal;"><span style="font-weight: normal;">crème
anglaise: </span></span></span></span></strong><span style="font-family: Cursive standard;"><span style="font-size: x-large;">faites
chauffer 180 gr de crème avec les 2 gousses de vanille incisées et
les grains de vanille. A part, fouettez les jaunes d’œuf et
incorporez-y le sucre </span></span>
<br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">(</span></span><em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">ne
versez pas directement le sucre sur les jaunes, cela les cuirait</span></span></em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">).
</span></span>
<br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Fouettez
jusqu’à blanchir le mélange. Lorsque la crème est chaude,
versez-la sur le mélange jaunes-sucre en ôtant les gousses et
remettez le tout dans la casserole. A feu moyen, faites épaissir la
crème en mélangeant avec une cuillère en bois.</span></span><br />
<br /><br /><br />
<br />
<br /><blockquote style="line-height: 100%; text-align: center;">
<span style="color: #003366;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Le
test du doigt est imparable: lorsque votre doigt laisse une empreinte
sur la cuillère, votre crème est prête! Si vous êtes un peu
psychorigide (</span></span></span><em><span style="color: #003366;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;">comme
moi!</span></span></span></em><span style="color: #003366;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;">)
vous pouvez aussi prendre la température du mélange: la crème ne
doit pas dépasser 85 degrés.</span></span></span></blockquote>
<br /> <span style="font-family: Cursive standard;"><span style="font-size: x-large;">Faites
ramollir la gélatine en la plongeant dans un grand bol d’eau
froide.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Essorez-la
entre vos mains et incorporez-la à la crème en mélangeant bien.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Versez
la crème dans un bol pour arrêter la cuisson (</span></span><em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">si
vous êtes, encore une fois comme moi, un peu psychorigide: passez la
crème au chinois</span></span></em><span style="font-family: Cursive standard;"><span style="font-size: x-large;">)
et laissez-la refroidir.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Montez
les 180 gr de crème restants en chantilly bien ferme. Incorporez-y
délicatement la crème anglaise.</span></span><br />
<br /><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Versez
ce mélange sur le fond de tarte.</span></span><br />
<br /> <span style="font-family: Cursive standard;"><span style="font-size: x-large;">Conservez
au congélateur ,jusqu'au moment de servir</span></span><br />
<br /><br /><br />
<br />
<br /><span style="color: #990000;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;"><b>Avis
perso :</b></span></span></span><br />
<br /><span style="color: #990000;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;">Recette
tirée du manuel du Grand Pâtissier</span></span></span><br />
<br /><span style="color: #990000;"><span style="font-family: Cursive standard;"><span style="font-size: x-large;">et
du blog de http://chapitresetchocolat.com/tarte-a-la-vanille/</span></span></span><br />
<br /><br /><br />
<br />
<br /><br />
<br />
</div>
<div align="CENTER" style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com12tag:blogger.com,1999:blog-6984690093549071613.post-19299295032274578752015-10-13T11:15:00.000-07:002015-12-15T01:25:15.672-08:00Les cookies de Laurent Jeanin<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><span style="color: #444444;"> </span><u><span style="color: #ea9999;">Ingredients :</span></u></span></span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;">Pour 28 cookies de 50 grammes :</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjq6_WoBAFYByAuW8LV3JBmmVTYqgl6ucguMw2CDbaWOZcImM-OftLClW07cLUWhllnHnCQh8J-SAxrK2PxxEcpUkDvofIjEf1GHaq6ynEUAd50oTO1ieqfG_K5P4WiQyKTC9iGX9OLbjj/s1600/image.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjq6_WoBAFYByAuW8LV3JBmmVTYqgl6ucguMw2CDbaWOZcImM-OftLClW07cLUWhllnHnCQh8J-SAxrK2PxxEcpUkDvofIjEf1GHaq6ynEUAd50oTO1ieqfG_K5P4WiQyKTC9iGX9OLbjj/s640/image.jpeg" width="640" /></a></span></span></div>
<br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">500 gr de farine type 55</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">170 gr de sucre semoule</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">170 gr de vergeoise brune </span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">125 gr de beurre pommade</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">30 gr de beurre de cacahuètes maison</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">2 gros oeufs à température ambiante (125g)</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-large;">8 gr de sel fin </span></span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">8 gr de bicarbonate (ou de levure chimique, ou rien si vous utilisez de la farine avec levure incorporée)</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">4 gr d extrait de vanille liquide</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">340 gr de chocolat coupés en gros morceaux</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><u><span style="color: #ea9999;">Préparation</span></u><span style="color: #444444;"> </span></span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Préchauffez le four à 170° chaleur tournante.</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Dans la cuve du robot munie de la feuille,</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Fouettez 170g de sucre en poudre, 170g de vergeoise brune, 125g de beurre pommade, 125g d'oeuf</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">(2 gros oeufs), 30g de beurre de cacahuète maison pour moi, 8g de sel et 4g de vanille liquide</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">,Pendant quelques minutes à petite vitesse</span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Le mélange obtenu doit être bien homogène </span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Ajoutez 500g de farine tamisée avec le bicarbonate </span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Mélangez à peine quelques secondes au robot sans insister surtout ! Je me suis arrêtée à ce stade </span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Ajoutez les pépites et mélangez avec les mains pour que la pâte devienne </span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Si vous avez une cuillère glace, utilisez-là pour avoir des cookies bien calibrés. </span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Sinon façonnez des boules de 50g, que vous étalez légèrement sur une plaque recouverte de papier sulfurisé. </span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span>
<span style="color: #990000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Avis perso :</span><br />
<span style="color: #990000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Recette trouvée ici et super bien expliquée </span><br />
<span style="font-size: x-large;"><span style="color: #990000; font-family: "georgia" , "times new roman" , serif;">http://www.cestmafournee.com/2014/10/les-co</span><span style="color: #444444; font-family: "georgia" , "times new roman" , serif;">okies-de-laurent-jeanin</span></span><br />
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span>
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span>
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span>
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span>
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span>
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com8tag:blogger.com,1999:blog-6984690093549071613.post-78370409872454626482015-09-10T12:01:00.001-07:002015-09-10T12:01:39.833-07:00Muffins Pistache,Cœur de Gianduja<br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><u><span style="color: #f4cccc;">Ingrédients</span></u> <u><span style="color: #f4cccc;">Pour</span></u> <u><span style="color: #f4cccc;">une</span></u> <u><span style="color: #f4cccc;">dizaine</span></u> <u><span style="color: #f4cccc;">de</span></u> <u><span style="color: #f4cccc;">petits</span></u> <u><span style="color: #f4cccc;">gâteaux : </span></u></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><u><span style="color: #f4cccc;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cz34JAmC2uayQCZSDaIcdKS8YGmsoqk6tn06eIdnv2Ak36UostnL3v4fCEGqvdR2ctWFiNOb6Pfb52Lfd8UTyBmbfC0YCij-SHmNJx76BgdkOOO8LIRUK6R-uZ7LYggA0iBFcg33deQV/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cz34JAmC2uayQCZSDaIcdKS8YGmsoqk6tn06eIdnv2Ak36UostnL3v4fCEGqvdR2ctWFiNOb6Pfb52Lfd8UTyBmbfC0YCij-SHmNJx76BgdkOOO8LIRUK6R-uZ7LYggA0iBFcg33deQV/s640/image.jpg" width="640" /></a></span></u></span></div>
<br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">50 gr de beurre </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">100 gr de sucre </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">2 oeufs </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">250 gr de farine </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">1/2 sachet de levure chimique </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">10 cl de lait </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">5 Cac de pâte de pistache maison</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Pâte de gianduja </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><br /></span>
<span style="color: #f4cccc; font-family: Georgia, Times New Roman, serif; font-size: x-large;"><u>Préparation :</u></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Préchauffez votre four à 180°. </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Travaillez dans le récipient du robot le sucre et le beurre (mou). </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Ajoutez la pâte à pistache puis les œufs, la farine et la levure.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"> Bien mélangez en ajoutant peu à peu le lait. Remplir les moules au 2/3 et placez un cube de gianduja (sortant du bac à glaçons ) au milieu (il faut qu'il soit recouvert de pâte),</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">placez au four 20 à 25 mn.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><u><span style="color: #990000;">Avis</span></u> <u><span style="color: #990000;">perso</span></u> :</span><br />
http://bcommebon.canalblog.com/archives/2007/12/28/7371993.html<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cz34JAmC2uayQCZSDaIcdKS8YGmsoqk6tn06eIdnv2Ak36UostnL3v4fCEGqvdR2ctWFiNOb6Pfb52Lfd8UTyBmbfC0YCij-SHmNJx76BgdkOOO8LIRUK6R-uZ7LYggA0iBFcg33deQV/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cz34JAmC2uayQCZSDaIcdKS8YGmsoqk6tn06eIdnv2Ak36UostnL3v4fCEGqvdR2ctWFiNOb6Pfb52Lfd8UTyBmbfC0YCij-SHmNJx76BgdkOOO8LIRUK6R-uZ7LYggA0iBFcg33deQV/s320/image.jpg" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><br /></span>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com8tag:blogger.com,1999:blog-6984690093549071613.post-44246778646217505722015-09-09T05:33:00.001-07:002015-09-09T06:38:19.384-07:00Quand L'Homme spécialiste en boulange,n'est pas là ,on fait quand même du pain ,et son nom est Baguette Magique<div>
<div>
<u><span style="color: #f4cccc;">Ingrédients</span></u> :<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-HLNY7-fLLllP4U2khduN1KCkQkBeT63oheVuMoLCHKznsC4LMNomR4uiJeLqR_oRMFDqvawDXrWhpVLlA1P16ARKU-3I24QLZzOFNpvQI93AwnPDVZczXkpJWUinKi5rfeomYT35xC-5/s1600/IMG_0079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-HLNY7-fLLllP4U2khduN1KCkQkBeT63oheVuMoLCHKznsC4LMNomR4uiJeLqR_oRMFDqvawDXrWhpVLlA1P16ARKU-3I24QLZzOFNpvQI93AwnPDVZczXkpJWUinKi5rfeomYT35xC-5/s640/IMG_0079.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.blogger.com/blogger.g?blogID=6984690093549071613" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
375g de farine classique (T45),</div>
<div>
8 g de sel,<br />
12g de levure fraîche,<br />
300 ml d’eau tiède<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u><span style="color: #f4cccc;">Préparation</span></u> :<br />
Dans un saladier, diluer la levure avec un peu de l’eau tiède, puis ajouter le reste d’eau.<br />
Ajouter la farine et le sel, puis mélanger grossièrement avec une cuillère en bois.<br />
Couvrir avec un torchon, et laisser la pâte lever dans un endroit tiède pendant environ 1h30, ou jusqu’à ce qu’elle ait au moins doublé de volume.<br />
Une fois la pâte levée, la débarrasser sur un plan de travail bien fariné<br />
(ou la « verser » directement dans les moules).<br />
Séparer votre pâte en 2 ou plus, et disposer dans un moule à baguettes<br />
(je mets quand même du papier cuisson), ou une plaque de cuisson.<br />
Ne cherchez pas à travailler la pâte ou à lui donner une forme, elle est collante, c’est normal<br />
Déposez vos graines sur la pate<br />
A l’aide de ciseaux, couper la baguette 2 ou 3 fois, en biseau.<br />
Préchauffer votre four à 240° avec une lèchefrite remplie d’eau dans le bas du four.<br />
Faire cuire les pains environ 30mn.<br />
La vapeur dégagée par l’eau du lèchefrite permettra à votre pain de former une belle croûte.<br />
N’hésitez pas à en rajouter pendant la cuisson si nécessaire.</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<u>Avis</u> perso :</div>
<div>
Recette géniale trouvée ici :</div>
<div>
http://www.cookingmumu.com/la-baguette-magique-de-<u>rose</u></div>
</div>
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com9tag:blogger.com,1999:blog-6984690093549071613.post-7400825037216310292015-07-15T05:01:00.001-07:002015-07-15T05:01:23.540-07:00Biscuits Craquelés au Citron ou Lemon Crinkles
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients pour une vingtaine de biscuits (20 pièces):<o:p></o:p></span></u></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_tFl54F4mK35H-ZW6VujmDi12hMZSw-nKmkq1MDoj_IobhK8dWr7_eKDXLCUkk7d1VAx27psxxSqJdHUwh08khoLWofMOx98_YZygCGBORvW4FsIEYLM5LS7zL6w53LSRIgH5dqky-emO/s1600/craquel%25C3%25A9s+citron.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_tFl54F4mK35H-ZW6VujmDi12hMZSw-nKmkq1MDoj_IobhK8dWr7_eKDXLCUkk7d1VAx27psxxSqJdHUwh08khoLWofMOx98_YZygCGBORvW4FsIEYLM5LS7zL6w53LSRIgH5dqky-emO/s640/craquel%25C3%25A9s+citron.jpg" width="428" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">100 gr de beurre mou<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 œuf<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Jus + zeste d’un citron jaune ou vert<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">(Pour moi 2 Cac de Lemond curd maison)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">110 gr de sucre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">(Pour moi, sucre au citron maison)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">300 gr de farine<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1/2 sachet de levure chimique<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 pincée de sel<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 petit bol de sucre cristallisé<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 petit bol de sucre glace<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Dans un bol, crémer le beurre avec l’œuf<span style="mso-spacerun: yes;"> </span>jusqu’à l’obtention d’une texture légère.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Ajouter<span style="mso-spacerun: yes;"> </span>le sucre, le
zeste et le jus de citron (ou le Lemond curl) en mélangeant. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Incorporer la farine, la levure chimique et la pincée de sel.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Bien mélanger jusqu’à homogénéité.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Couvrir le bol de film alimentaire et réfrigérer pour 30
minutes<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Préchauffer le four à 180°.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Tapisser la plaque du four de papier cuisson et réserver.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Préparer les deux bols, en remplissant un de sucre glace et
l’autre de sucre semoule.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">À<span style="mso-spacerun: yes;"> </span>l’aide d’une
cuillère à soupe, prélever un peu de pâte et façonner une boulette de 25 g
environ puis la rouler, pour bien<span style="mso-spacerun: yes;">
</span>l’enrober, dans le sucre semoule puis dans le sucre glace.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Renouveler l’opération avec le reste de la pâte.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Déposer les boules de pâte, les aplatir légèrement avec les
doigts, sur la plaque à biscuits préparée et enfourner pour 15 minutes.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Même<span style="mso-spacerun: yes;"> </span>si les biscuits
vous paraissent mous en sortant du four, laissez-les<span style="mso-spacerun: yes;"> </span>refroidir sur une grille, ils durciront en
refroidissant.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Conserver dans une boite en fer blanc.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Avis perso :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Recette trouvée ici :<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">http://www.auxdelicesdupalais.net/biscuits-craqueles-au-citron-lemon-crinkles.html<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com6tag:blogger.com,1999:blog-6984690093549071613.post-58110759082817372802015-07-14T11:12:00.001-07:002015-07-14T11:12:33.321-07:00Biscuits Parfaits au Peanuts Butter
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBBt5cXOZB8YKzNlVnMVNPN5XlM4O1lC3n72AS_Cycl76nGqON5LkAwJ8wjCKwCnC9e8Nx-BV6xk0Qwu8HzDkYCE0ZLy5c8PEUr5nDnm52W6T4HpG63mKtDX1ss3OWFibrloS0Tdu5hvRg/s1600/cookies+butter++peanuts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBBt5cXOZB8YKzNlVnMVNPN5XlM4O1lC3n72AS_Cycl76nGqON5LkAwJ8wjCKwCnC9e8Nx-BV6xk0Qwu8HzDkYCE0ZLy5c8PEUr5nDnm52W6T4HpG63mKtDX1ss3OWFibrloS0Tdu5hvRg/s640/cookies+butter++peanuts.jpg" width="428" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1</span><span style="font-family: Calibri;"> </span><span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">tassea 1/2 de farine<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Beurre 1/2 tasse (de 113g)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1/2 tasse de sucre brun<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1/2 tasse de sucre blanc<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1 œuf<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1/2 Cac bicarbonate de soude<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1/2 Cac de sel<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1 tasse de beurre d'arachide (croquante ou lisse)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1/2 Cac extrait de vanille</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Pépites de chocolat facultatif</span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Préchauffez le four à 180 C°<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Battre le beurre et le sucre jusqu'à consistance
crémeuse<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajouter l'œuf et battre un peu plus<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajouter le beurre d'arachide et l'extrait de vanille
et battre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Tamiser la farine, le bicarbonate de soude et le sel
et ajouter à la pâte<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Mélangez brièvement jusqu'à ce que la pâte se tienne<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Rouler la pâte en petites boules d'environ 3 cm,
déposer sur une plaque à pâtisserie recouverte et appuyez vers le bas avec une
fourchette (dans un sens comme je l'ai fait, ou dans deux directions pour
obtenir un effet criss cross)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Cuire au four pendant environ 10 à 15 minutes <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Retirer et laisser refroidir sur une grille de
refroidissement<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #c55a11; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #C55A11; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themeshade: 191;">Avis perso :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #c55a11; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #C55A11; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themeshade: 191;">Recette trouvée ici :<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #c55a11; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #C55A11; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themeshade: 191;">http://drizzleanddip.com/2010/07/07/perfect-peanut-butter-cookies<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com6tag:blogger.com,1999:blog-6984690093549071613.post-53923806458509310942015-07-04T09:37:00.001-07:002015-07-04T09:46:11.545-07:00Le Sucre dans Tous ses Etats<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><span style="background-color: white; color: #93c47d;">Sucres Aromatisés pour utiliser en pâtisserie</span></span></u><br />
<div class="separator" style="clear: both; text-align: center;">
<u><span style="background-color: white; color: #93c47d;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lQ0rDDYSNBg4y-FNuZrxkqLW3qRjtZjjXGeH30foF3hSRF2WGsCIpiZX3tbRsQDWn3NGngOlfFfTSGdauSRWlIi2KzBd80cwUYh2DqwyQm3RVe3BbHjURr17sS84I8sA-c3Cm-EbHHnd/s1600/sucre+aromatis%25C3%25A9s.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lQ0rDDYSNBg4y-FNuZrxkqLW3qRjtZjjXGeH30foF3hSRF2WGsCIpiZX3tbRsQDWn3NGngOlfFfTSGdauSRWlIi2KzBd80cwUYh2DqwyQm3RVe3BbHjURr17sS84I8sA-c3Cm-EbHHnd/s640/sucre+aromatis%25C3%25A9s.jpg" width="428" /></a></span></u></div>
<br />
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"></span></u><br />
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Au citron :<o:p></o:p></span></u><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;">Le
zeste de 4 citrons non traités<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;">600 g
de sucre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b083; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: accent2; mso-themetint: 153;"><o:p><span style="text-decoration: none;"></span></o:p></span></u> </div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b083; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;">Quand
vous avez réussi à retirer tous les zestes de vos agrumes<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;">(C’est
à dire la peau du fruit, en ôtant le plus possible la pellicule blanche
qui<span style="mso-spacerun: yes;"> </span>lui donne son amertume), <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;">Passez
les au four à 100°, pendant une heure, attention ce temps est indicatif, ne
faites pas noircir vos zestes, il faut qu'ils soient secs sans être brulés.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;">Après
ça vous mixez tous vos ingrédients ensemble, afin que les zestes soient réduits
le plus possible, vous mettez dans des pots hermétiques, et dégustez dès que
l'occasion se présente. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;">Ou
dans des petits pots pour offrir à qui vous voulez.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">A la vanille :</span></u><u><span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;">Gousses
de vanille<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;">600 gr
de sucre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;">(Utilisées
pour des recettes et conditionnées après utilisation, jusqu’ a séchage complet)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 191;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation :</span></u><span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Mixez vos gousses de vanille avec un peu de sucre <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Tamisez pour enlever les gros morceaux<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Ajoutez 600 gr de sucre, brassez et mettez en bocal<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">A la Cannelle :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1 flacon de poudre de cannelle<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">600 gr de sucre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Ajoutez à votre sucre de la poudre de cannelle<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Brassez et mettez en bocal<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">A la rose :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Sirop de rose<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">600 gr de sucre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation</span></u><u><span style="color: #f8cbad; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F8CBAD; mso-style-textfill-fill-colortransforms: "lumm=40000 lumo=60000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 102;"> </span></u><span style="color: #f8cbad; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F8CBAD; mso-style-textfill-fill-colortransforms: "lumm=40000 lumo=60000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 102;">:</span><span style="color: #f8cbad; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F8CBAD; mso-style-textfill-fill-colortransforms: "lumm=40000 lumo=60000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 102;"><span style="font-family: Calibri;"> <o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #767171; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #767171; mso-style-textfill-fill-themecolor: background2; mso-themecolor: background2; mso-themeshade: 128;">Verser le sucre avec le sirop de roses<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #767171; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #767171; mso-style-textfill-fill-themecolor: background2; mso-themecolor: background2; mso-themeshade: 128;">Bien mélanger le tout afin d'obtenir une coloration uniforme.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #767171; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #767171; mso-style-textfill-fill-themecolor: background2; mso-themecolor: background2; mso-themeshade: 128;">Recouvrir une plaque de papier cuisson.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #767171; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #767171; mso-style-textfill-fill-themecolor: background2; mso-themecolor: background2; mso-themeshade: 128;">Étaler le sucre dessus, de manière à obtenir la couche la plus fine
possible.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #767171; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #767171; mso-style-textfill-fill-themecolor: background2; mso-themecolor: background2; mso-themeshade: 128;">Laisser sécher en remuant régulièrement ou enfourner à 40°.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #767171; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #767171; mso-style-textfill-fill-themecolor: background2; mso-themecolor: background2; mso-themeshade: 128;">Lorsqu'il est sec, le déposer une surface plane et l'écraser avec
une bouteille. (Ne pas utiliser de rouleau en bois).<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #767171; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #767171; mso-style-textfill-fill-themecolor: background2; mso-themecolor: background2; mso-themeshade: 128;">Tamiser le tout à l'aide d'une passoire et garder le sucre obtenu
dans un endroit sec en bocal<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com6tag:blogger.com,1999:blog-6984690093549071613.post-80095154132140411282015-06-30T09:37:00.001-07:002015-07-03T05:50:27.595-07:00Base pour Glace Italienne Onctueuse et Crémeuse (Photo Praliné et fraises)<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_1QN0HF0fZKM_TV4mzajm4k9C6khQaIYrr0VdLplAKhs_M-lFMIMii8hGoPehh6B13fXnENammh2Nt1wjv1eZicrpgExwlSU0Aqs3-0srU_EYHsWZ9pXozuZ5S-zNZ3S2Y5iUS7q86cv/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_1QN0HF0fZKM_TV4mzajm4k9C6khQaIYrr0VdLplAKhs_M-lFMIMii8hGoPehh6B13fXnENammh2Nt1wjv1eZicrpgExwlSU0Aqs3-0srU_EYHsWZ9pXozuZ5S-zNZ3S2Y5iUS7q86cv/s640/PicMonkey+Collage.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><u>Ingrédients pour 750 ml de crème glacée :</u><span style="color: #660000;"> </span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><span style="color: #660000;"></span></span></div>
<span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><span style="color: #660000;"><span style="font-size: x-large;"> </span></span></span><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">2 doses de 250ml de crème liquide entière<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 dose de 250 ml de lait concentré sucré </span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 sachet de stabilisateur </span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">(Demarle) pour glace (si vous en
avez)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Cornet de glace<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #a9d18e; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #A9D18E; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent6; mso-themecolor: accent6; mso-themetint: 153;">+ 2 Cas de tout ce que vous aimez : <o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Vanille, café en poudre, coulis de fruits, chocolat en poudre,
copeaux de chocolat, brisures de <span style="mso-spacerun: yes;"> </span>biscuits,
Oréo, praliné, jus de fruits concentré, beurre de cacahuètes, pistache <span style="mso-spacerun: yes;"> </span>petites boules de pâte de cookies cru, Kitkat,
Kinder etc....<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
</div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Montez la crème en chantilly bien ferme. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Ajoutez le lait concentré sucré, le stabilisateur et
fouettez un peu à nouveau. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Ajoutez dedans les 4 Cas de votre parfum préféré ou 500ml de coulis de fruits et mettez
à turbiner. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Si vous souhaitez ajoutez des morceaux de fruits ou de
biscuits, faites-le après le turbinage, et mélangez bien. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">J'ajoute que la sorbetière n'est pas indispensable, cette
glace peut-être congelée telle quelle, car l'onctuosité obtenue est magique. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
</div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Avis perso :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><a href="http://www.cestmafournee.com/2014/06/la-glace-express-au-lait-concentre-sans.html"><span style="color: #c00000;">http://www.cestmafournee.com/2014/06/la-glace-express-au-lait-concentre-sans.html</span></a>
<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Recette issue de ce blog
magnifique<o:p></o:p></span></u></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com8tag:blogger.com,1999:blog-6984690093549071613.post-4545869257622649752015-06-22T01:11:00.003-07:002015-06-22T01:11:56.344-07:00Le Très Gourmand Fraises, Chocolat Blanc (Fête des Pères)
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4zN5bs2S-9GeQU4joC_OqVCKsi3zy4s73bvqasFtytbsfmULu2QLTSKY88TOWfv7Zd6OSdb0_NQFXPE_3H99wZHg3Q3XW5IqUmMWuBHThCj7U_QMzYklVbuXXBCyI9AoKppacELfc83ur/s1600/cheesecake+fraises.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4zN5bs2S-9GeQU4joC_OqVCKsi3zy4s73bvqasFtytbsfmULu2QLTSKY88TOWfv7Zd6OSdb0_NQFXPE_3H99wZHg3Q3XW5IqUmMWuBHThCj7U_QMzYklVbuXXBCyI9AoKppacELfc83ur/s640/cheesecake+fraises.jpg" width="428" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b083; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients pour la pâte:<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">250 gr
de sablés (type Spritz)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">75 gr
de beurre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Ingrédients
pour la garniture :<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">500 gr
de fraises<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">450 gr
de Philadelphia<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">300 gr
de crème liquide entière<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">150 gr
de sucre en poudre <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">5 feuilles
de gélatine<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">40 gr
de chocolat blanc<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b083; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: accent2; mso-themetint: 153;"><o:p><span style="text-decoration: none;"> </span></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b083; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Préchauffer
le four à 180°<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Réduire
les biscuits en poudre dans un mixeur et mélanger avec le beurre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Afin
d’obtenir une pâte sableuse<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Beurrer
et fariner un moule à charnière<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Répartir,
lisser et tasser la pâte dans le fond du moule<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Couvrir
et placer au four 15 minutes<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Faites
tremper la gélatine dans l’eau froide<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Laver,
égoutter et équeuter les fraises, puis réduire en purée la moitié des fruits<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Faites
chauffer un peu de purée de fraises, y diluer la gélatine en fouettant<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Dans
un saladier, fouetter la préparation fromagère avec le sucre puis ajouter la
gélatine<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Monter
la crème liquide en chantilly puis l’incorporer délicatement a la préparation
avec une Maryse<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Puis
ajouter toute la purée de fruits et mélanger parfaitement<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Verser
cette préparation au fond de la pâte, couvrir et réserver au réfrigérateur 4
heures minimum<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Pour
la décoration, laver équeuter puis couper en deux la moitié des fraises
restantes<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Couvrir
le gâteau en alternant fraises coupées et fraises entières<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Faire
fondre le chocolat blanc et le verser en filet sur le gâteau <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;">Laissez
durcir avant de servir<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Avis perso :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Recette découverte dans le magazine N°7 de
Bistrot 2015<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com3tag:blogger.com,1999:blog-6984690093549071613.post-25377889246224943102015-06-15T09:27:00.001-07:002015-06-15T09:27:52.224-07:00Nuage de Mousse au Chocolat<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiHixpirB-Sy2krHiJ-mHB6783Q6m54pXGYWWEuhZN1cWREw8R6gmt0pFlPsf50MiXh2E1EbRhxABIEGrUoqHuVvaL0OX4Ade6eERZ1m0M8erFO3KSdV6V5LnCeWqHuujzVHQsS8xiq4Gq/s1600/mousse+au+chocolat+sans+jaune.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiHixpirB-Sy2krHiJ-mHB6783Q6m54pXGYWWEuhZN1cWREw8R6gmt0pFlPsf50MiXh2E1EbRhxABIEGrUoqHuVvaL0OX4Ade6eERZ1m0M8erFO3KSdV6V5LnCeWqHuujzVHQsS8xiq4Gq/s640/mousse+au+chocolat+sans+jaune.jpg" width="428" /></a></div>
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><u><span style="color: #e06666;">(Sans beurre et sans jaune d’œuf)<o:p></o:p></span></u></span><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">200 gr de chocolat Nestlé (Noir, Caramel ou Café)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">6 cl de crème entière<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">220 gr de blancs d’œufs<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">30 gr de sucre <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Faites fondre le chocolat avec la crème au micro-onde<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Donnez un tour de spatule, pour bien homogénéiser<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Montez les blancs en neige et avant la fin ajoutez le
sucre pour les serrer<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Versez un peu de blancs montés dans le chocolat fondu
et incorporez les deux mélanges délicatement (pour ne pas casser vos blancs en
neige)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #404040; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Remplissez vos ramequins avec cette mousse et décorez à
votre goût<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com4tag:blogger.com,1999:blog-6984690093549071613.post-19443043486694703182015-06-13T08:07:00.001-07:002015-06-13T08:07:47.033-07:00Le Russe
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKEOj-hQaeTJr_6vSLkasCOflLRTAC6nfE8x0EmpmzCMjPODUby4SoCSDzEQ9Jyozz0V58DNjNR1dSCDu3FXJAECBiElSVEwJxA43359l07gUldjQO6HZy9F2qQ3BsPPPX2v89V3ZHB_aH/s1600/le+russe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKEOj-hQaeTJr_6vSLkasCOflLRTAC6nfE8x0EmpmzCMjPODUby4SoCSDzEQ9Jyozz0V58DNjNR1dSCDu3FXJAECBiElSVEwJxA43359l07gUldjQO6HZy9F2qQ3BsPPPX2v89V3ZHB_aH/s640/le+russe.jpg" width="428" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="color: #0fd2d7; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-gradientfill-shade-linearshade-angle: 2700000; mso-style-textfill-fill-gradientfill-shade-linearshade-fscaled: no; mso-style-textfill-fill-gradientfill-shadetype: linear; mso-style-textfill-type: gradient;">Petite
histoire de la recette :<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #0fd2d7; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-gradientfill-shade-linearshade-angle: 2700000; mso-style-textfill-fill-gradientfill-shade-linearshade-fscaled: no; mso-style-textfill-fill-gradientfill-shadetype: linear; mso-style-textfill-type: gradient;">Cette
pâtisserie au nom mystérieux ne viendrait pas de Russie ! Originaire du
sud-ouest de la France, ce gâteau - composé de deux couches de biscuit meringué
saupoudré de sucre glace - aurait émergé de l'esprit inspiré de Pierre Lacam au
20ème siècle. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #0fd2d7; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-gradientfill-shade-linearshade-angle: 2700000; mso-style-textfill-fill-gradientfill-shade-linearshade-fscaled: no; mso-style-textfill-fill-gradientfill-shadetype: linear; mso-style-textfill-type: gradient;">Repris
depuis dans les bibles de la pâtisserie, cette recette n'a cessé d'évoluer
jusqu'à ce qu'en 1925,<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #0fd2d7; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-gradientfill-shade-linearshade-angle: 2700000; mso-style-textfill-fill-gradientfill-shade-linearshade-fscaled: no; mso-style-textfill-fill-gradientfill-shadetype: linear; mso-style-textfill-type: gradient;">Un
pâtissier d'Oloron Sainte-Marie y ajoute un ingrédient secret créant un russe
incomparable. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #0fd2d7; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-gradientfill-shade-linearshade-angle: 2700000; mso-style-textfill-fill-gradientfill-shade-linearshade-fscaled: no; mso-style-textfill-fill-gradientfill-shadetype: linear; mso-style-textfill-type: gradient;">Depuis,
ce secret jalousement gardé serait conservé par la famille du pâtissier. Et on
raconte que son nom mystérieux viendrait d'un prisonnier russe qui aurait
soufflé la recette, ou plus poétique, du sucre glace blanc rappelant les
plaines enneigées de Russie...<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #0fd2d7; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-gradientfill-shade-linearshade-angle: 2700000; mso-style-textfill-fill-gradientfill-shade-linearshade-fscaled: no; mso-style-textfill-fill-gradientfill-shadetype: linear; mso-style-textfill-type: gradient;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span></span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #008286; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #008286;">~~~~~~~~~~~~~~~<span style="mso-spacerun: yes;"> </span></span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #0fd2d7; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-gradientfill-shade-linearshade-angle: 2700000; mso-style-textfill-fill-gradientfill-shade-linearshade-fscaled: no; mso-style-textfill-fill-gradientfill-shadetype: linear; mso-style-textfill-type: gradient;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #0fd2d7; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-gradientfill-shade-linearshade-angle: 2700000; mso-style-textfill-fill-gradientfill-shade-linearshade-fscaled: no; mso-style-textfill-fill-gradientfill-shadetype: linear; mso-style-textfill-type: gradient;"><span style="mso-spacerun: yes;"> </span></span></b><u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients
pour Biscuit Russe :</span></u><b style="mso-bidi-font-weight: normal;"><span style="color: #0fd2d7; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-gradientfill-shade-linearshade-angle: 2700000; mso-style-textfill-fill-gradientfill-shade-linearshade-fscaled: no; mso-style-textfill-fill-gradientfill-shadetype: linear; mso-style-textfill-type: gradient;"><o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">125 gr de poudre d’amande<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">125 gr de sucre glace <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">25 g de farine<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">40 g de lait<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">5 blancs d'œufs<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">25 g de sucre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Finition :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Sucre glace<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Phases techniques de la recette :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Pour réaliser cette recette de biscuit russe,
commencez par préparer tous les ingrédients.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Mélanger le sucre glace et la poudre d’amande ajouter
le lait et la farine à l'aide d'une spatule en bois.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">On obtient une pâte molle.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Monter les blancs d'œufs en neige avec une pincée de sel.
Une fois les blancs bien montés, ajouter le sucre en poudre...<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">...et poursuivre le fouettage pendant une dizaine de
minutes afin de bien les serrer.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Incorporer au fouet 1/4 des blancs dans la pâte
précédemment obtenue afin de liquéfier la préparation et d'obtenir un mélange
homogène.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajouter les blancs restants sur la préparation...<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">...et mélanger délicatement à la Maryse.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Verser la pâte sur une plaque à pâtisserie (40 x 30
cm) recouverte de papier sulfurisé<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Bien l'étaler en rectangle sur une épaisseur
régulière. Aidez-vous avec une spatule métallique coudée.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Saupoudrer toute la surface du biscuit de sucre glace.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Enfourner à four chaud 180°C, pendant 10 minutes.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Le biscuit doit gonfler et doit rester mœlleux. Pour
cela ne pas le cuire trop longtemps.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Au terme de la cuisson, retirer la plaque du four et
laisser refroidir.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><o:p><span style="text-decoration: none;"> </span></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Mousse Praliné :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><u><span style="color: #f9cb9c;">Crème au beurre:<o:p></o:p></span></u></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">4 jaunes d'œufs<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">125 g de sucre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">125 g de beurre pommade<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">6 Cac de Praliné<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><o:p><span style="text-decoration: none;"></span></o:p></span></u> </div>
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation de la mousse praliné :<o:p></o:p></span></u><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Mousse Praliné :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Mettre les 4 jaunes d’œufs dans le batteur, faire
chauffer le sucre avec 2 Cas d’eau pour l’humidifier à 121 °<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Faire tourner le batteur avec les jaunes (position 1)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Verser le sucre en filet sur le bord du bol, battre à
grande vitesse ,10 minutes<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajouter <span style="mso-spacerun: yes;"> </span>le
beurre pommade, puis le praliné <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><o:p><span style="text-decoration: none;"></span></o:p></span></u> </div>
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Montage :<o:p></o:p></span></u><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Etaler sur une première feuille de fond de russe de la
mousse praliné, recouvrir avec une deuxième feuille de fond de russe, étaler à
nouveau de la crème. Terminer par une troisième couche de fond de russe,
masquer les bords avec le restant de mousse, laissé prendre au froid.<o:p></o:p></span></div>
<br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Finition :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Couper les bords au couteau-scie trempé dans de l'eau
bouillante. Saupoudrer de sucre glace<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<u><span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Avis perso :<o:p></o:p></span></u><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Recette trouvée sur :</span><span style="color: #c00000;"><span style="font-family: Calibri;"> </span></span><span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">http://www.meilleurduchef.com/cgi/mdc/l/fr/recette/russe.html<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com12tag:blogger.com,1999:blog-6984690093549071613.post-37380226749210993592015-06-13T03:29:00.000-07:002015-06-13T03:37:24.744-07:00Cookies Façon Starbucks<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients :<o:p></o:p></span></u><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQVOjfvyVLagpLRrI-JC2pwKed2mTYr73lUDjv0f1ySSeu6HKtIQFWszuTdsauVmk2WErsXbZoXmUf2B7MnUaqeLZZG_ITjlSq6g44cJQrKBK4CCwUvt-H3Oyt50iJSb0wYPYPSGHaQ0i/s1600/cookies+starbucks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQVOjfvyVLagpLRrI-JC2pwKed2mTYr73lUDjv0f1ySSeu6HKtIQFWszuTdsauVmk2WErsXbZoXmUf2B7MnUaqeLZZG_ITjlSq6g44cJQrKBK4CCwUvt-H3Oyt50iJSb0wYPYPSGHaQ0i/s640/cookies+starbucks.jpg" width="428" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">130 gr de farine fluide à gâteau<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">60 gr de flocons d'avoine pilés<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1/2 Cac de bicarbonate alimentaire<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">50 gr de beurre salé <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">70 gr de cassonade<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">30 gr de vergeoise brune<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1 œuf<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">2 Cac d'extrait de vanille liquide <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">120 gr de pépites ou Chuncks de chocolat noir 70%<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">25 g d'éclats de Pralin<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">70 g de noix de pécan concassés<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span></span><u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Dans un grand saladier, mélangez la farine, le
bicarbonate de soude Ajoutez le beurre mou et les différents sucres. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Cassez votre œuf et incorporez la vanille liquide.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Vous obtenez une boule de pâte relativement compacte à
laquelle vous allez ajouter les flocons d'avoine moulue. Ceux-ci vont absorber
la graisse produite par le beurre. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Une fois préparée, réservez la pâte au réfrigérateur
une petite heure.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Préchauffez votre four à 190°C <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Déposez un film de papier sulfurisé destiné à la
cuisson sur la plaque de votre four et sortez à température ambiante votre
pâte.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Formez du bout des doigts autant de boules de pâte que
la dimension de votre plaque vous le permet. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Aplatissez-les ensuite en constituant des cercles de
la taille souhaitée pour vos cookies. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Enfournez votre première tournée et renouvelez
l'opération autant de fois que nécessaire.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">La durée de cuisson varie selon le four utilisé. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">J'ai cuit mes cookies 10 min. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Je dirai qu'il faut les surveiller à compter des 7-8
premières minutes.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #c55a11; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #C55A11; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themeshade: 191;">Avis perso :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #c55a11; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #C55A11; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themeshade: 191;">Recette trouvée ici : http://petitsrepasentreamis.blogspot.com/2011/03/veritables-cookies-americains.html<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com5tag:blogger.com,1999:blog-6984690093549071613.post-72448103855654348412015-06-07T07:29:00.000-07:002015-06-07T07:29:16.922-07:00 Briochettes aux Pommes Caramélisées<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSzN8tVDA0Co_HUAHKnggv9QWBgTc1EZOuPleZQsp2ncARfsQzePcIsts0KWQ9KwgOVe3tcc1n0kQ_4rnOUivK2gl3dSeGnvpBoPzyOizEhMmB2rad0OyMfMSyBB5Te31SB9Bt8fN2qc1M/s1600/briochettes+pommes+caram%25C3%25A9lis%25C3%25A9es.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSzN8tVDA0Co_HUAHKnggv9QWBgTc1EZOuPleZQsp2ncARfsQzePcIsts0KWQ9KwgOVe3tcc1n0kQ_4rnOUivK2gl3dSeGnvpBoPzyOizEhMmB2rad0OyMfMSyBB5Te31SB9Bt8fN2qc1M/s640/briochettes+pommes+caram%25C3%25A9lis%25C3%25A9es.jpg" width="428" /></a></div>
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients pour 8 Briochettes :<o:p></o:p></span></u><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">500 gr farine <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">20 gr de <span style="mso-spacerun: yes;"> </span>levure fraiche<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">70 gr de<span style="mso-spacerun: yes;"> </span>sucre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">260 gr de<span style="mso-spacerun: yes;"> </span>lait<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 œuf moyen <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">80 gr de beurre <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 Cac de sel<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Vanille.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Farce:<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">2 pommes<span style="mso-spacerun: yes;"> </span>épluchées,
découpées en lamelles et caramélisées avec un peu de beurre et de cassonade<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Dorure:<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 œuf, <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Une pincée de sel<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Mettre tous les ingrédients dans la cuve du kitchenaid <span style="mso-spacerun: yes;"> </span>sauf le beurre qui est ajouté dès que le pâton
est formé et se détache des parois.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Laisser lever 1h à 1h30.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Verser la pâte sur un plan de travail légèrement fariné,
dégazer, replier la pâte 3 ou 4 fois sur elle-même, mettre en boule et laisser
reposer 30 min.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Diviser<span style="mso-spacerun: yes;"> </span>la pâte en
morceaux d’environ 60 g, bouler, laisser détendre 25 min.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Étaler chaque pâton au rouleau en ovale de 10 x 14 cm .<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Façonner comme il apparaît sur le lien donné en bas en
utilisant la farce de votre choix<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Déposer sur une plaque à pâtisserie garnie de papier
cuisson<span style="mso-spacerun: yes;"> </span>et laisser lever environ 45 min.
(selon la saison)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Dorer à l’œuf entier battu avec une pincée de sel et
enfourner à four préchauffé 200°environ 10 à 15 min.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #843c0c; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #843C0C; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themeshade: 128;">Avis perso :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #843c0c; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #843C0C; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themeshade: 128;">Recette en image ici :</span><span style="color: #843c0c; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #843C0C; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themeshade: 128;"><span style="font-family: Calibri;"> </span></span><span style="color: #843c0c; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #843C0C; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themeshade: 128;">https://cuisinea4mains.wordpress.com/2015/01/05/brioches-farcies-aux-pommes-caramelisees-et-nouveau-faconnage/<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com5tag:blogger.com,1999:blog-6984690093549071613.post-13816018075190360282015-06-07T06:09:00.001-07:002015-06-07T06:09:27.004-07:00Douceur ultra-vanillée
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJFAWNIDxEzWr6m4ubAI3h_G_62VyNBy2orhICDQYo4mzgAxDsNix4scZDXs56iCWgzH7-By8fQ-zyQcIwSp9bkn4rQOT6AerMtknwB0MjI3tIc-kyT0UYAxXMXeR3W0rGSLP9pAvhxL0V/s1600/douceur+ultra+vanill%25C3%25A9e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJFAWNIDxEzWr6m4ubAI3h_G_62VyNBy2orhICDQYo4mzgAxDsNix4scZDXs56iCWgzH7-By8fQ-zyQcIwSp9bkn4rQOT6AerMtknwB0MjI3tIc-kyT0UYAxXMXeR3W0rGSLP9pAvhxL0V/s640/douceur+ultra+vanill%25C3%25A9e.jpg" width="428" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b083; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients 8 personnes :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 Cac d’extrait de vanille<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">40 gr de noisettes mondées<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">25 gr d’amandes en poudre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">2 gousses de vanille<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">75 gr de noisettes en poudre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">130 gr de sucre glace<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">3 œufs + 4 blancs<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">375 gr de sucre en poudre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">65 gr de farine<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">½ sachet de levure chimique<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">85 cl de crème liquide entière (très froide)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">7 feuilles de gélatine (14 g)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">50 gr de beurre demi-sel<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Beurre doux<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Cœurs sucrés ou perles<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b083; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Préchauffez le four à 180 °C (th. 6). <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Dans une jatte, mélangez 100 gr de sucre glace avec les
noisettes et amandes en poudre. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Montez 4 blancs d’œufs en neige avec 30 gr de sucre en
poudre, incorporez-les. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Concassez les noisettes. Étalez la pâte sur une plaque
couverte de papier cuisson, parsemez les noisettes. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Enfournez 20 mn. Laissez refroidir et découpez un cercle de
26 cm de diamètre.<u><span style="color: #f4b083; mso-themecolor: accent2; mso-themetint: 153;"><o:p></o:p></span></u></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Séparez les blancs des jaunes de 2 œufs. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Montez les blancs en neige avec 65 gr de sucre. Toujours en
fouettant, ajoutez les 2 jaunes, la farine et la levure. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Versez dans un moule beurré (26 cm). Enfournez 20 mn.
Démoulez tiède, découpez le dessus pour qu’il soit plat.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Réhydratez 2 feuilles de gélatine dans de l’eau froide. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Dans une casserole, faites cuire 200 gr de sucre en caramel
brun. Ajoutez le beurre salé, 20 cl de crème et la gélatine essorée. Versez
dans un cercle à pâtisserie de 23 cm, posé sur une plaque couverte de papier
cuisson. Laissez refroidir.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Réhydratez le reste de gélatine dans de l’eau froide. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Dans une jatte, battez l’œuf restant avec 80 gr de sucre.
Fendez et grattez les gousses de vanille, ajoutez les graines et l’extrait de vanille
Montez 35 cl de crème en chantilly, incorporez-la à la préparation. Prélevez-en
une louche, faites-la chauffer et ajoutez la gélatine essorée. Laissez
refroidir, incorporez délicatement à la mousse vanillée. Couvrez et réservez 1
h au frais.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Déposez sur le biscuit aux noisettes, un tiers de la mousse
vanillée. Posez dessus le caramel au beurre salé, ajoutez le second tiers de
mousse. Disposez la génoise et couvrez-la du reste de mousse vanillée. Réservez
au frais au moins 2 h.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Montez le reste de crème en chantilly, en ajoutant le reste
de sucre glace à la fin. Décorez-en le gâteau à l’aide d’une poche à douille.
Parsemez quelques cœurs sucrés et servez.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #833c0b; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: accent2; mso-themeshade: 128;">Avis perso :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #833c0b; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-themecolor: accent2; mso-themeshade: 128;">Recette
de Bérangère Dubreuil (lectrice) et Nathalie Bezou avec Maxi<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com7tag:blogger.com,1999:blog-6984690093549071613.post-78033437628890196492015-06-07T06:05:00.001-07:002015-06-07T06:05:57.314-07:00Gaufres Pommes-Caramel<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_2sGyqGHNE4iWj6kG3xyF2k0YTa1wQvLyav7qnPE-VQEG-Q0aGzYDlEE0XOteBCvZTJT2lGlNa_pOSpkB09eswnc9un-sAdgiHyfIdQ8hTkjJ6O71wU50MejPI3E74ricEritSJxvkj4L/s1600/gaufres+pommes+caramel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_2sGyqGHNE4iWj6kG3xyF2k0YTa1wQvLyav7qnPE-VQEG-Q0aGzYDlEE0XOteBCvZTJT2lGlNa_pOSpkB09eswnc9un-sAdgiHyfIdQ8hTkjJ6O71wU50MejPI3E74ricEritSJxvkj4L/s640/gaufres+pommes+caramel.jpg" width="428" /></a></div>
<u><span style="color: #f8cbad; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F8CBAD; mso-style-textfill-fill-colortransforms: "lumm=40000 lumo=60000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 102;">Ingrédients pour une quinzaine de Gaufres :<o:p></o:p></span><br /></u><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">100 g de beurre <o:p></o:p></span></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 128;">(Allégé ou pas)<o:p></o:p></span></u></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">40 g de sucre blanc et<o:p></o:p></span></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">40 g de cassonade <o:p></o:p></span></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 128;">(Ou 40gr de fructose)<o:p></o:p></span></u></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 œuf<o:p></o:p></span></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">2 pots de compote de pommes</span></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">200 g de farine a gâteau<o:p></o:p></span></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 128;">(Ou semi complète avec 1 cc de levure chimique)<o:p></o:p></span></u></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">100 gr de pépites de caramel</span></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f8cbad; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F8CBAD; mso-style-textfill-fill-colortransforms: "lumm=40000 lumo=60000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 102;">Préparation :<o:p></o:p></span></u></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Battre le beurre et les sucres jusqu'à obtention d'une consistance crémeuse.<o:p></o:p></span></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Ajouter l'œuf et bien mélanger, puis la compote de pommes</span></div>
<br /><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Ajouter la farine préalablement mélangée à la levure, puis les pépites de caramel</span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com3tag:blogger.com,1999:blog-6984690093549071613.post-37086903667329649112015-05-27T07:56:00.000-07:002015-05-27T07:56:13.432-07:00Brownies Chocolat Blanc Framboises
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxObtrIFHBGycq7kVl2IrGh_KRN7RRTNoqMqAPVDTGbzLgzoE-FquAluYfAvq5sm5ywdvtLoyGTdwxGTkAmTJXOy8KCZyBkcxWIpIOKZ46AzCbzaIuDRTgtfUEJshrbHFrRyii-DfOlRo/s1600/brownies+chocolat+blanc+framaboises.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxObtrIFHBGycq7kVl2IrGh_KRN7RRTNoqMqAPVDTGbzLgzoE-FquAluYfAvq5sm5ywdvtLoyGTdwxGTkAmTJXOy8KCZyBkcxWIpIOKZ46AzCbzaIuDRTgtfUEJshrbHFrRyii-DfOlRo/s640/brownies+chocolat+blanc+framaboises.jpg" width="428" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients pour 8 à 10 personnes:<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">150 gr de Chocolat blanc<o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">120 gr de farine<o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">200 gr de beurre mou <o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">100 gr de sucre<o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">4 œufs<o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">150 gr de Framboises fraiches<o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><span style="color: #444444;">Préparation :<o:p></o:p></span></span></u></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">Préchauffez le four à 170°C.<o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">Faites fondre le chocolat blanc avec le beurre.<o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">Ajoutez tout en remuant le sucre et les œufs.<o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">Versez rapidement la farine, mélangez puis incorporez
délicatement les framboises.<o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">Versez la pâte dans un moule (d’une épaisseur de 3cm
environ) tapissé d’un papier de cuisson <o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">Mettre au four pour 20 à 25 minutes.<o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">Laissez refroidir à température ambiante puis placez-le
au frais<o:p></o:p></span></span></div>
<span style="color: #444444;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;">Découpez des petits carrés </span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #444444;"></span></span> </div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #990000;"><u>Avis perso:</u></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #990000;">Recette trouvée ici</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-colortransforms: "lumm=50000 lumo=50000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 128;"><span style="color: #990000;">:http://www.cookinglili.com/a-propos-de-lili/<o:p></o:p></span></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com5tag:blogger.com,1999:blog-6984690093549071613.post-26796341867846530452015-05-21T04:32:00.002-07:002015-05-22T00:27:40.756-07:00Le Browkies (Mi Brownies, Mi Cookies)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkmp_iHGbq69r5n15HmXtr0q28CxoycBpe53M95t2bujQY0UHEQa-ofhLRV8A6biF-dRa6B4FXIxtp0096iv8aiLirtC1k-z0E2JduEx0ngJEmaa46Z7YgrNJuMuMEy-Oy9q7piDpd3e1g/s1600/DSC_1887+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkmp_iHGbq69r5n15HmXtr0q28CxoycBpe53M95t2bujQY0UHEQa-ofhLRV8A6biF-dRa6B4FXIxtp0096iv8aiLirtC1k-z0E2JduEx0ngJEmaa46Z7YgrNJuMuMEy-Oy9q7piDpd3e1g/s640/DSC_1887+%25282%2529.jpg" width="428" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">200g de vergeoise blonde ou brune<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">160g de sucre a la vanille<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">2 œufs<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 Cac de vanille liquide<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">190 gr de beurre fondu<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">380 gr de farine<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 Cac de bicarbonate de soude<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">200 gr de pépites de chocolat au lait, noir ou un mélange
des deux<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Mélanger dans le bol Kitchenaid, les œufs, le sucre vanille,
la vergeoise et la vanille liquide.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Ajouter le beurre fondu et bien mélanger.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Ajouter la farine dans le mélange aux œufs en une fois et
bien mélanger.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Ajouter enfin les pépites de chocolat.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">La pâte<span style="mso-spacerun: yes;"> </span>est prête! <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Remplir un moule de 34x34cm de papier sulfurisé<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">(Une fois dans un sens et une fois dans l'autre) puis
ajouter la pâte. Mettre la pâte dans le moule et bien aplatir avec le dos d'une
cuillère. Cuire 40 minutes à 150-160°C.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Quand c'est cuit, laisser refroidir complètement puis démouler. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Couper en morceaux carrés </span><span style="font-size: 22pt; line-height: 107%;"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com5tag:blogger.com,1999:blog-6984690093549071613.post-18385972128244849382015-05-20T04:44:00.001-07:002015-05-20T04:44:56.134-07:00Tiramisu Praliné<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_Ra_43sC6uVR6tpn8-lYR6rUrqq_Y2d0v1ScTPCxiR8JwobtrKLgpIQ87Cy-Lz8r30vQOPXiddYJEuF3qWm3j8dWprDfHq-pa2ePJLCzT7M2vifGObz9vmAleoU999H5m0vrrDxCZ0oN/s1600/tiramisu+pralin%25C3%25A9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_Ra_43sC6uVR6tpn8-lYR6rUrqq_Y2d0v1ScTPCxiR8JwobtrKLgpIQ87Cy-Lz8r30vQOPXiddYJEuF3qWm3j8dWprDfHq-pa2ePJLCzT7M2vifGObz9vmAleoU999H5m0vrrDxCZ0oN/s640/tiramisu+pralin%25C3%25A9.jpg" width="428" /></a></div>
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients (Pour 4 personnes):<o:p></o:p></span></u><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">250 gr de Mascarpone Galbani allégé<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">40 gr de fructose<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">3 Œufs<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">3 Cas de Praliné<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">80 gr de Pralin<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">16 biscuits cuillère<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Liqueur de Noisettes<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Séparer les blancs des jaunes d'œufs.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Battre vigoureusement les jaunes d'œufs avec le fructose
pour les blanchir, incorporer le Mascarpone Galbani puis le praliné.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Incorporer délicatement les blancs d'œufs montés en
neige.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Dresser dans un verre ou un plat en alternant le
Mascarpone Galbani et les biscuits cuillère préalablement imbibés de liqueur,
mettre au froid plusieurs heures, idéalement 12 à 24 heures.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Servir avec du pralin parsemé dessus.<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com2tag:blogger.com,1999:blog-6984690093549071613.post-37601410269279136162015-05-19T05:20:00.001-07:002015-05-19T05:20:54.297-07:00Cupcakes Kinder<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQi1Q6KHYpFNQUFmthsu8bbnnbPcBmGNfnm3gYy3JY5RYRrflm6ZLUsnfTpxODt141ZzniMpvKyQiZQV73Ooa_NBwFEeQIF3Cf_Az8ELxsYrgZKklYeRznJGsf7oj7ylpknHTl6AcKWan/s1600/cupcake+kinder.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQi1Q6KHYpFNQUFmthsu8bbnnbPcBmGNfnm3gYy3JY5RYRrflm6ZLUsnfTpxODt141ZzniMpvKyQiZQV73Ooa_NBwFEeQIF3Cf_Az8ELxsYrgZKklYeRznJGsf7oj7ylpknHTl6AcKWan/s640/cupcake+kinder.jpg" width="428" /></a></div>
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients pour 13 Cupcakes: <o:p></o:p></span></u><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">130 gr de beurre Breton<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">130 gr de sucre blond<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">3 œufs de ferme<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1 Cas de jus de citron<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">160 g de farine 1er prix<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1 paquet de levure chimique Alsa<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation des Cupcakes:<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Faire fondre le beurre aux micro-ondes et réserver.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><span style="mso-spacerun: yes;"> </span>Battre les œufs
avec le sucre jusqu'à ce que le mélange blanchisse.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><span style="mso-spacerun: yes;"> </span>Ajouter le
beurre fondu et le jus de citron puis mélanger.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><span style="mso-spacerun: yes;"> </span>Ajouter la
farine et la levure tamisées <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><span style="mso-spacerun: yes;"> </span>Mélanger
jusqu'à ce que la pâte soit bien homogène.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><span style="mso-spacerun: yes;"> </span>Déposer vos
caissettes dans les empreintes d'un moule à muffins puis verser la pâte au 2/3.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><span style="mso-spacerun: yes;"> </span>Enfourner dans
un four préchauffé à 180°C pour 20 minutes de cuisson.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><span style="mso-spacerun: yes;"> </span>Laisser les
muffins refroidir. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><o:p><span style="text-decoration: none;"> </span></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients de la Ganache Kinder :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">200 gr de kinder<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">180 gr de crème liquide entière à 30 % mg<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Chocolat Gianduja (Léonidas)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Etape à réaliser la veille : <o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Chauffez 80 g de crème entière et versez sur vos 200 gr
de kinder Attendez une minute et mélangez en partant du centre dans le sens des
aiguilles d'une montre pour bien émulsionner le tout. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajoutez enfin les 100 gr restant de crème et réservez
au frais au moins 12 heures. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Après ce temps de repos, montez le tout au batteur en
chantilly<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Montage :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Remplissez une poche a douille avec douille étoile<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Décorez vos Cupcakes, réservez au frais, sortez ½ heure
avant de déguster<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com3tag:blogger.com,1999:blog-6984690093549071613.post-44644246773649767642015-05-19T04:59:00.001-07:002015-05-19T04:59:28.090-07:00Cake au Praliné
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnhq9l57mxqIFlUR3bmVGxkxHpNNFIZQYx2Mb0TLRRwqM2eLxooD07PDk0UN-0lkYCzsA5hWEhzLAal0MR1tvnHhnG9D6OTPgK5JGhGxqq0v6_NoXJC1ugQpuhSGylL9gpaQWotBLbuQY/s1600/cake+pralin%25C3%25A9+noisette+caram%25C3%25A9lis%25C3%25A9es.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnhq9l57mxqIFlUR3bmVGxkxHpNNFIZQYx2Mb0TLRRwqM2eLxooD07PDk0UN-0lkYCzsA5hWEhzLAal0MR1tvnHhnG9D6OTPgK5JGhGxqq0v6_NoXJC1ugQpuhSGylL9gpaQWotBLbuQY/s640/cake+pralin%25C3%25A9+noisette+caram%25C3%25A9lis%25C3%25A9es.jpg" width="428" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients pour Cake au praliné :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">3 œufs entiers<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">125 gr de beurre fondu<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">125 gr de sucre en poudre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1 sachet de sucre vanillé<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">160 gr de farine<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">50 gr de praliné<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1/2 sachet de levure chimique, soit 6 gr<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1 pincée de sel fin<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Finition :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">30 gr de nappage <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">50 gr de noisettes caramélisées<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><span style="mso-spacerun: yes;"> </span>Préparer tous
les ingrédients.<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Verser le sucre en poudre dans un cul de poule.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajouter le beurre fondu et bien mélanger de sorte à
obtenir un mélange crémeux.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajouter les œufs un à un puis la farine avec la levure
chimique et le sel.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Bien mélanger.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Diviser la pâte en deux (2/3 - 1/3).<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajouter le praliné dans les 1/3 de pâte et bien
mélanger.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Graisser légèrement un moule à cake.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Déposer une couche de pâte à la vanille dans le fond
du moule.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajouter la pâte parfumée au praliné.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Terminer avec le restant de pâte à la vanille.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Mêler les deux parfums entre eux en mélangeant
rapidement avec la lame d'un couteau.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Cuire à four chaud, 160°C pendant 1 heure<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Au terme de la cuisson, retirer et démouler sur une
grille. Laisser refroidir.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Badigeonner la surface du cake de nappage fondu et
parsemer de noisettes caramélisées.</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"></span> </div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Avis perso:</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
</div>
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
Source <span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients pour Cake au praliné :<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">3 œufs entiers<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">125 gr de beurre fondu<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">125 gr de sucre en poudre<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1 sachet de sucre vanillé<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">160 gr de farine<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">50 gr de praliné<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1/2 sachet de levure chimique, soit 6 gr<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">1 pincée de sel fin<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Finition :<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">30 gr de nappage <o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">50 gr de noisettes caramélisées<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Préparation :<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><span style="mso-spacerun: yes;"> </span>Préparer tous
les ingrédients.<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Verser le sucre en poudre dans un cul de poule.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajouter le beurre fondu et bien mélanger de sorte à
obtenir un mélange crémeux.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajouter les œufs un à un puis la farine avec la levure
chimique et le sel.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Bien mélanger.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Diviser la pâte en deux (2/3 - 1/3).<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajouter le praliné dans les 1/3 de pâte et bien
mélanger.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Graisser légèrement un moule à cake.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Déposer une couche de pâte à la vanille dans le fond
du moule.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Ajouter la pâte parfumée au praliné.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Terminer avec le restant de pâte à la vanille.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Mêler les deux parfums entre eux en mélangeant
rapidement avec la lame d'un couteau.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Cuire à four chaud, 160°C pendant 1 heure<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Au terme de la cuisson, retirer et démouler sur une
grille. Laisser refroidir.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;">Badigeonner la surface du cake de nappage fondu et
parsemer de noisettes caramélisées.</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"></span> </div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><span style="color: #cc0000;"><u>Avis perso: Source</u> http://www.meilleurduchef.com/cgi/mdc/l/fr/recette/cake-praline.html<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: black; font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
</div>
</span><div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #595959; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 166;"><o:p></o:p></span> </div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com1tag:blogger.com,1999:blog-6984690093549071613.post-22487662354673172222015-05-12T02:04:00.001-07:002015-05-12T02:04:27.758-07:00Tarte Sablée Fraises ,Ganache Chocolat Blanc et Chantilly<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOH95oP6OkzLHPdIRxuL3ixloE02kunUWCzWFNFzfbCuKL4eaHDsCUiuC6JmFlRWR8jwHhF0fmqCnxcuS6z5ctyF4bsDJRUtUeQT6RW_WdkREwtcTLKjSGT6z9UgvRsAvIK4r_oRKvIWAe/s1600/tarte+aux+fraises+ganache+chocolat+blanc+et+chantilly+mascarpone.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOH95oP6OkzLHPdIRxuL3ixloE02kunUWCzWFNFzfbCuKL4eaHDsCUiuC6JmFlRWR8jwHhF0fmqCnxcuS6z5ctyF4bsDJRUtUeQT6RW_WdkREwtcTLKjSGT6z9UgvRsAvIK4r_oRKvIWAe/s640/tarte+aux+fraises+ganache+chocolat+blanc+et+chantilly+mascarpone.jpg" width="428" /></a></div>
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ingrédients : (Pour 8 personnes)<o:p></o:p></span></u><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Pâte sablée :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">240 gr de farine<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">150 gr de beurre mou 1/2 sel <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">80 gr de sucre semoule<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">30 gr de poudre d'amandes<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 sachet de sucre vanillé <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 jaune d 'œuf <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Ganache<span style="mso-spacerun: yes;"> </span></span></u><u><span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">200 gr de chocolat blanc <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">25 cl de crème liquide entière<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Finition : <o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Fraises fraîches<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Pistache hachée <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Chantilly :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 briquette de Chantilly Mascarpone<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">2 cas de sucre glace<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">La Ganache : <o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Casser les morceaux de chocolat dans<span style="mso-spacerun: yes;"> </span>un saladier, avec les 25 cl de crème liquide
entière et faire fondre tout au micro-onde <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Laisser tiédir la préparation liquide <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Mettre au réfrigérateur au moins 4 heures.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">La Pâte :</span></u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"> </span><span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Dans le robot, mélanger la farine avec le sucre, le sucre
vanillé et la poudre d'amandes.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>Ajouter le beurre
1/2 sel coupé en petits morceaux afin d'obtenir une pâte avec des gros grains. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Incorporer le jaune d'œuf et pétrir jusqu'à obtention d'une
boule de pâte non collante. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">L'envelopper dans un film alimentaire et laisser reposer 1
heure au réfrigérateur.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Foncer ensuite la pâte dans un cercle de 24 cm de diamètre.
<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Piquer le fond de la tarte et mettre à nouveau au
réfrigérateur pendant 1 heure.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Préchauffer le four à 180°.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Cuire au four 30 mn Laisser refroidir la tarte ensuite sur
une grille.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Pendant ce temps, monter la ganache au chocolat blanc en
fouettant rapidement celle-ci. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Remplir une poche à douille et lorsque la tarte est bien
froide, la recouvrir avec la ganache tout en faisant un décor sur celle-ci.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Finition : déposer les fraises fraîches et de la pistache
hachée sur la tarte .Monter la chantilly et ajoutez la a la fin a la poche a
douille<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Remettre au frais avant dégustation.<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com0tag:blogger.com,1999:blog-6984690093549071613.post-20234929099973476642015-05-12T01:49:00.002-07:002015-05-12T01:49:57.065-07:00Chocolat Croustillant Praliné Fondant de C. Michalak<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcJLVPX8kvc-8phWIyQD-DKglzvD6F65uiPBdET3D8RPTAlsHNTRjsHKr30Rn0q013MaDBF02dY5-_pUo9IvO3ABbjCKC8BIblqzGUrTYbdQTiuGI3VPoSEWE2Aaet-6pwM-HUoC3V2pp/s1600/michalak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcJLVPX8kvc-8phWIyQD-DKglzvD6F65uiPBdET3D8RPTAlsHNTRjsHKr30Rn0q013MaDBF02dY5-_pUo9IvO3ABbjCKC8BIblqzGUrTYbdQTiuGI3VPoSEWE2Aaet-6pwM-HUoC3V2pp/s640/michalak.jpg" width="428" /></a></div>
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Biscuit au chocolat :<o:p></o:p></span></u><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">90 gr blancs d'œufs<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">60 gr de sucre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">60 gr jaunes d'œufs<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">50 gr farine<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">15 gr de cacao amer<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Dans une cuve, monter au fouet les blancs d'œufs avec le
sucre semoule.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Ajouter les jaunes d'œufs puis la farine et le cacao en
poudre tamisé.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Dresser uniformément dans un moule rectangle de 12 x 35 x 2
cm de haut.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Cuire à 200° environ 5 min.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Refroidir sur grille.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Punch Chocolat Amer :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">120 ml d'eau<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">40 gr sucre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">10 gr cacao amer<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Faites bouillir l'eau avec le sucre et le cacao.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Laissez refroidi et imbibez-en le biscuit avec un pinceau.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Mousse Chocolat Lactée ;<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">80 gr crème liquide<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">80 gr lait<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">10 gr cassonade<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">30 gr jaunes d'œufs<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">90 gr de chocolat Tanariva et 235 gr de chocolat Jivara <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Dans une casserole, mélangez la crème avec le lait puis
ajoutez la cassonade et les jaunes.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Portez le tout à 85°C, versez sur le chocolat et mixez.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">A 40°C, ajoutez 275 gr de crème montée, dressez dans le
cadre et congelez une nuit.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Gardez le surplus de crème dans une poche au réfrigérateur
pour le lendemain.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Praliné Noisettes ;<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">130 gr sucre<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">200 gr noisettes émondées et grillées<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 pincée de sel<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Dans une casserole, cuire au caramel à sec le sucre
semoule.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Verser sur les noisettes émondées et bien grillées, ajouter
une pincée de sel et refroidir.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Broyer le tout au robot coupe, dresser en poche.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Triangles Chocolat.<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">120 gr de chocolat noir<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Poudre doré (facultatif) + kirsch<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Mettez au point le chocolat noir: faites-le chauffer au
bain-marie jusqu'à 50-55°C, puis hors du feu, faites-le descendre à 29°C, et
enfin, faites-le remonter à 32°C.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Réalisez des triangles de 8 x 14 cm, découpez en son centre
quelques trous à l’aide d’une douille chauffée, mélangez de la poudre or avec
du Kirsch et dresser un trait sur chaque triangle à l’aide d’un pinceau.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f4b183; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Montage ;<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Décadrez le biscuit chocolat puis coupez des triangles de 6
cm de côté.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Laissez décongeler, dressez une couronne en surface,
réservez à 4°C.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">A la minute, dressez le triangle sur l’assiette, couler le
praliné et poser le décor chocolat.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Avis perso :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Absolument divin, confectionné par ma fille
Aurore<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="color: #c00000; font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Le chocolat au lait <span style="mso-spacerun: yes;"> </span>a été remplacé par du blond<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com1tag:blogger.com,1999:blog-6984690093549071613.post-59644056586204488272015-05-12T01:29:00.001-07:002015-05-12T01:29:22.206-07:00Gaufres Choco-Bananes
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wLKMO1Ry3LH8O_n_8h8aDCga5bSU7ITB33op41bifGiwRrefgxjYhMH0NURKyKP3Pn687KrnA9-OOUluU95_5J-xbhWXsLrnbUW0cL-V_2hUVQV0UsHrrOF_3JWA3h34WaPldGoFgiSe/s1600/gaufres+bananes+chocolat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wLKMO1Ry3LH8O_n_8h8aDCga5bSU7ITB33op41bifGiwRrefgxjYhMH0NURKyKP3Pn687KrnA9-OOUluU95_5J-xbhWXsLrnbUW0cL-V_2hUVQV0UsHrrOF_3JWA3h34WaPldGoFgiSe/s640/gaufres+bananes+chocolat.jpg" width="428" /></a></div>
<u><span style="color: #f8cbad; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F8CBAD; mso-style-textfill-fill-colortransforms: "lumm=40000 lumo=60000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 102;">Ingrédients pour une quinzaine de Gaufres :<o:p></o:p></span></u><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">100 g de beurre <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 128;">(Allégé ou pas)<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">40 g de sucre blanc et<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">40 g de cassonade <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 128;">(Ou 40gr de fructose)<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">1 œuf<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">2 petites bananes bien mûres écrasées<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">200 g de farine a gâteau<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #7f7f7f; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #7F7F7F; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 128;">(Ou semi complète avec 1 cc de levure chimique)<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">80 g de pépites de<span style="mso-spacerun: yes;"> </span>chocolat<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #f8cbad; font-family: "French Script MT"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F8CBAD; mso-style-textfill-fill-colortransforms: "lumm=40000 lumo=60000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 102;">Préparation :<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Battre le beurre et les sucres jusqu'à obtention d'une
consistance crémeuse.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Ajouter l'œuf et bien mélanger, puis la banane.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "French Script MT"; font-size: 22pt; line-height: 107%;">Ajouter la farine préalablement mélangée à la levure, puis
les pépites de chocolat.<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/07423677037607888965noreply@blogger.com2